PRODUCTS

Leading Company in Disseminating Honest Food Culture

Dough

Advantages
Convenient to use

Disadvantages
Has a smaller margin than mix products

Frozen dough is a semi-finished product before a finished product, which can be immediately prepared by baking or frying.
It is a phase after (powder) mix.

Product family

ㆍHotteok (Korean pancake) dough (sticky rice, green tea, strawberry, mugwort, corn, barley, etc.)
ㆍBungeoppang dough
ㆍBubble bread dough
ㆍWaffle dough
ㆍPancake (kimchi, seafood, potatoes, corn, mung bean, etc.)